Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature biotechnology
24 (2006), S. 1226-1227
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Mass spectrometry (MS) allows the localization of phosphorylated amino acid residues in proteins. Precise annotation of phosphorylation sites is not trivial, however, because of the inherent complexity of most phosphopeptide mass spectra. In this issue, Beausoleil et al. report computational ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1006-1226
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