ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] We have studied the cause of inclusion body formation in Escherichia coli grown at 37°C using statistical analysis of the composition of 81 proteins that do and do not form inclusion bodies. Six composition derived parameters were used. In declining order of their correlation with inclusion ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0591-443