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Waste minimisation in the food and drink industry (1998)

Bates, Margaret P. ; Phillips, Paul S.

Bingley : Emerald

Nutrition & food science 98 (1998), S. 330-334

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ISSN: 0034-6659

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings of millions of pounds by implementing waste minimisation strategies.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00346659810235260

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