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Guidelines on educational materials concerned with nutrition (1996)

Ballam, Roy

Bingley : Emerald

Nutrition & food science 96 (1996), S. 12-16

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ISSN: 0034-6659

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Outlines the reasons for and development of the Guidelines on Education Materials Concerned with Nutrition published in July 1996 by the UK Government's nutrition task force to help achieve the Health of the Nation dietary targets. States that the guidelines should help food manufacturers develop appropriate education materials on diet and health issues. Lists the guidelines and a checklist used by the food technology unit.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00346659610148926

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