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Breakfast cereals (1995)

Webster, Kathryn

Bingley : Emerald

Nutrition & food science 95 (1995), S. 35-41

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ISSN: 0034-6659

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: A survey of a small sample of children in a state comprehensiveschool indicates that most children have an inadequate breakfast beforestarting school. However, most children consume breakfast cereals atsome time of the day. Concludes that the fortified cereals play animportant role in the diet of many children, and at the same timehighlights the high sugar and sodium content of many. Alerts theconsumer to the fact that even those cereals promoted at those who wishto lose weight are higher in energy value weight for weight than othercereals aimed at the athletic.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00346659510094026

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