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The livestock industry - some controversial issues (1995)

Pratt, J.H. ; Wynne, A.

Bingley : Emerald

Nutrition & food science 95 (1995), S. 24-28

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ISSN: 0034-6659

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The British livestock industry is the subject of a number ofcontroversial issues. These include matters of public concern such asanimal welfare, growth promoters, biotechnological procedures, thenutritional value of meat and BSE. There are many misconceptions onthese matters and concerns are often needless. Legislation, unknown tomany consumers, is in place on these matters and has been adhered to inthe UK and other EU members states for many years. The divide betweenthe urban dweller and agriculture is widening. There is therefore a needfor closer communication between interested parties.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00346659510082722

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