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Determination of formaldehyde in foods, biological media and technological materials by headspace gas chromatography (1996)

Tashkov, W.

Springer

Chromatographia 43 (1996), S. 625-627

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ISSN: 1612-1112

Keywords: Gas chromatography ; Headspace sampling ; Formaldehyde ; Plastics ; Foods ; Biological samples

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology

Notes: Summary A modified headspace gas chromatographic method, based on polycondensation with formaldehyde, has been developed for derivatization with formaldehyde in foods, biological media and other products. The method provides the possibility of obtaining results within three minutes, which is of significant importance for the control of food and cosmetics production and the quality of polymer products based on formaldehyde, as well as for biological monitoring.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02292978

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