ISSN:
1612-1112
Schlagwort(e):
Supercritical fluid chromatography
;
Vegetable and fish oils
;
Triacylglycerols
;
Fingerprint analysis
Quelle:
Springer Online Journal Archives 1860-2000
Thema:
Chemie und Pharmazie
Notizen:
Summary Capillary SFC with supercritical CO2 as mobile phase and flame ionization detection was adopted to separate and determine triacylglycerols in vegetable and fish oils. The effect on separation of many experimental variables has been checked along with the selectivity of several stationary phases of different polarity. A standard mixture of 13 triacylglycerols was used to optimize the procedure and their retention times were used as reference to identify peaks in real samples. In spite of the fact that many peaks remained unidentified, the chromatograms obtained were useful as fingerprint analyses of the real samples examined.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1007/BF02275791