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An adsorption effect on the gel strength of dilute gelatin-stabilized oil-in-water emulsions (1985)

Dickinson, E. ; Stainsby, G. ; Wilson, L.

Springer

Colloid & polymer science 263 (1985), S. 933-934

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ISSN: 1435-1536

Keywords: Gelatin ; emulsion ; gel ; shear modulus ; adsorption

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Notes: Abstract The incorporation of emulsion oil droplets into a gelatin gel leads to an initial increase in shear modulus at 25 °C for a gelatin concentration of 8 wt % but an initialdecrease for a concentration of 5 wt %. The latter result is consistent with a net lowering of the gelatin concentration available for gelation in the aqueous phase due to adsorption at the oil-water interface.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01469632

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