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Relation between dietary fat composition and lipid metabolism in the rat (1980)

Fayek, K. I.

Springer

European journal of nutrition 19 (1980), S. 238-243

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ISSN: 1436-6215

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine

Notes: Summary Three fats were used in a synthetic dietary formula containing 20% of its composition as fat from either lard, peanut oil or maize oil. Twelve groups of rats were included in this study, six groups served as controls; 3 from each sex. Control groups recieved the same dietary formula except fat content was 10%. Saturated dietary fats in male rats seems to be atherogenic while in females, increasing dietary fat to 20% gave atherogenic picture.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02023782

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