ISSN:
1432-0614
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract The use of butanoic, pentanoic and hexanoic acids as internal standards for chromatographic analysis of complex mixtures of by-products from acidic fermentation, produced by Bacillus stearothermophilus grown in xylose-containing medium, was evaluated. After addition of the internal standards, the aqueous supernatant microbial fermentation fluids were submitted to the derivatisation process with methanol and sulphuric acid at 50° C. Injection of 1-μl aliquots of the lower chloroform layer was carried out. The esterified compounds were separated in approximately 14 min by temperature programming on a glass column packed with 10% (w/w) diethyleneglycol adipate and 2% phosphoric acid, and analysed with a flame ionisation detector. Chromatograms of the methyl esters derivates have shown that both pentanoic and hexanoic acids can be used as internal standards for gas-chromatographic analysis of acidic fermentation end-products, since they are well separated and resolved. Under the experimental conditions established, the methyl ester of butanoic acid was masked by the chloroform peak and so is not a convenient compound for further use.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00164765
