ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Wood science and technology 27 (1993), S. 409-420 
    ISSN: 1432-5225
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Summary Diffusion analysis can be used to estimate the time required to dry lumber. However, more accurate calculations require additional information on the relationship between the diffusion coefficient as a function of moisture content and on the effects of temperature, equilibrium moisture content, board thickness, and air velocity on drying time and moisture gradients. The primary objectives of this study were (1) to determine the diffusion coefficient of northern red oak (Quercus rubra) as a function of moisture content and (2) to compare experimentally determined sorption times and moisture content gradients with those calculated by the diffusion model. The diffusion coefficient was found to increase approximately exponentially with moisture content over a range of 6 to 30 percent at 43°C. This relationship was similar in both adsorption and desorption tests. Experimental adsorption and desorption times and desorption moisture content gradients were compared with finite difference solutions to the diffusion equation. Practical uses of solutions to the diffusion equation are illustrated for kiln drying wood that has first been predried to below the fiber saturation point. Drying time is also related to variable kiln conditions and board thickness.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...