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  • 1
    Electronic Resource
    Electronic Resource
    Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis (1979)
    Springer
    Archives of microbiology 120 (1979), S. 155-159 
    Details
    ISSN: 1432-072X
    Keywords: Biliproteins ; c-Phycocyanin ; Allophycocyanin ; Blue-green alga ; Spirulina platensis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Two main biliproteins c-phycocyanin and allophycocyanin were identified and characterized in the blue-green alga Spirulina platensis. The specific absorbance, fluorescence maxima, sub-unit make-up and amino acid composition of the biliproteins in Spirulina platensis resemble those reported for other blue-green algae. However, the minimum molecular weights (44,000 for c-phycocyanin and 38,000 for the allophycocyanin) and the specific extinction coefficients (73, and 58 for c-phycocyanin and allophycocyanin respectively) of these biliproteins were different from these values in other blue-green algae.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00409102
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