ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

Protein, amino acids and some major and trace elements in Thai and Norwegian mushrooms (1987)

Surinrut, Piyawan ; Julshamn, Kåre ; Rein Njaa, Leif

Springer

Plant foods for human nutrition 37 (1987), S. 117-125

add to mindlist on the mindlist

Details

ISSN: 1573-9104

Keywords: Thailand ; Norway ; mushrooms ; rice ; amino acids ; mineral elements

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Six edible Thai mushroom species were analysed for protein, in vitro protein digestibility, amino acids and major and trace elements. The results for protein and amino acids were discussed relative to the contents in Thai rice. The contents of mineral elements showed great variation, in agreement with literature data. Two samples (Hunukao and Hom) were rich in calcium and one (Phang) was rich in iron and copper. For comparison results for samples of edible mushrooms obtained in Norway were included.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01092047

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit