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  • 1
    Electronic Resource
    Electronic Resource
    Effects of nematicides on the chemical composition of the fruits of egg-plant (Solanum melongena L.) (1980)
    Springer
    Plant foods for human nutrition 30 (1980), S. 69-72 
    Details
    ISSN: 1573-9104
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Five nematicides — aldicarb, carbofuran, phorate, fensulfothion and DBCP — were studied in a field experiment to investigate their effect on the chemical composition of the fruits of egg-plant. There were no significant differences in the dry matter content of fruits from different treatments. A significant decrease in the crude protein content was observed with nematicide treatments. Phenolic compounds increased on application of phorate while all other treatments, except carbofuran, decreased these compounds. A significant increase over control in solasodine content of fruits was observed with all treatments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01112106
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