ISSN:
1573-0972
Keywords:
Glucose isomerase
;
immobilization
;
production
;
purification
;
Streptomyces olivochromogenes PTCC 1457
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Production of glucose isomerase from Streptomyces olivochromogenes PTCC 1457 was followed by its purification and immobilization. Different immobilization methods including the use of a hydrophobic support were investigated.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1018590031137