ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
back to result list
  • 1
    Electronic Resource
    Electronic Resource
    Microbial contaminants of commercially bottled non-alcoholic drinks produced in Nigeria (1994)
    Springer
    World journal of microbiology and biotechnology 10 (1994), S. 488-490 
    Details
    ISSN: 1573-0972
    Keywords: Bacteria ; microbial load ; moulds ; non-alcoholic drinks ; yeast
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract When microbiological analyses were conducted on 90 samples of soft drinks representing 30 different products commercially available in Nigeria, contaminants were detected in 50% of them. The isolates were mainly saprophytic and non-pathogenic: Bacillus spp. (35%), Lactobacillus spp. (26%), Pediococcus spp. (6%), Staphylococcus epidermidis (6%) and Micrococcus spp. (3%) accounted for the bacterial isolates while Aspergillus niger (6%) and Saccharomyces spp. (16%) accounted for the fungal isolates.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00144483
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...