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Relationship between P and Mn in chickpea (Cicer arietinum L.) (1983)

Dev, Satinder ; Kaushik, R. D. ; Gupta, V. K.

Springer

Plant and soil 72 (1983), S. 85-90

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ISSN: 1573-5036

Keywords: Chickpea ; Manganese ; Phosphorus ; Yield

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Summary Phosphorus and Mn relationship was studied in chickpea at two stages of growth in pot culture using 0, 7.5, 15 and 30 ppm P and 0, 5, 10 and 15 ppm Mn. The dry matter yield increased with P at both stages of growth. Manganese improved the yield only in the first stage. Initial levels of Mn enhanced while higher levels had a depressing effect on tissue P. Addition of 7.5 ppm P enhanced Mn concentration at first stage and at higher levels a marked reduction in Mn content was observed at both the stages.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02185097

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