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Infrared thermometry leaf temperature measurements and common root rot of spring wheat and spring barley (1987)

Duczek, L. J.

Springer

Plant and soil 101 (1987), S. 287-290

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ISSN: 1573-5036

Keywords: barley ; common root rot ; infrared thermometry ; wheat

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract In field trials done from 1983 to 1985, two cultivars of wheat and two cultivars of barley were rated periodically for common root rot, and leaf temperatures were recorded with a hand-held infrared thermometer. Significant differences for common root rot occurred between cultivars of both wheat and barley but leaf temperatures did not differ among cultivars. Disease rating and leaf temperature were not correlated in wheat and only 2 of 47 comparisons were positively correlated in barley.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02370657

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