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  • 1
    Electronic Resource
    Electronic Resource
    Crossability percentages of some 1400 bread wheat varieties and lines with rye (1987)
    Springer
    Euphytica 36 (1987), S. 299-319 
    Details
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; bread wheat ; Secale cereale ; rye ; crossability ; crossability percentages
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two lists are provided: List 1 contains the percentages of crossability with rye of some 1400 varieties and lines of bread wheat; List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00730677
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