ISSN:
1573-5060
Keywords:
Triticum aestivum
;
grain yield components
;
stability
;
development
;
phenology
;
differentiation
;
heat resistance
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Ten to 20 spring wheat (Triticum aestivum L.) cultivars of Israeli origin were grown in three winter (normal) and two summer (abnormal) growing seasons. During the period of emergence to anthesis mean daily temperature was on the average 12°C higher and photoperiod was about 3 h longer in the summer than in the winter. Data was collected on the durations of the periods from emergence to double-ridge (GS1), double ridge to anthesis (GS2) and anthesis to grain maturation (GS3), as well as on yield and yield components. The duration of all developmental stages was reduced by high temperature. While the duration of GS2 was the most thermo-sensitive, it may also have been reduced by the longer summer photoperiod. The effect of photoperiod on GS2 could not be isolated, but the results were interpreted to show that the effect of photoperiod on the duration of GS2 was relatively small. The most heat-affected yield component was number of grains per spikelet and the least affected component was the number of spikes per plant. High temperature reduced grain weight via reduced grain growth duration and not grain growth rate. A general linear regression model of yield on its components revealed that while variation for number of spikes per plant had the greatest effect on yield variation among cultivars in the winter, variation for number of grains per spikelet and spikelets per spike were by far the most important in the summer. Grain weight was the least important component, in this respect, in all seasons. Varieties which sustained the highest yield in hot environments were able to maintain the longest duration of GS2 and the highest number of grain per spike.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00021856
