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Disease levels in winter wheat, rye and triticale grown on soil artificially inoculated withCephalosporium gramineum (1995)

Martyniuk, S. ; Stachyra, A. ; Wroblewska, B.

Springer

European journal of plant pathology 101 (1995), S. 701-704

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ISSN: 1573-8469

Keywords: Cephalosporium gramineum ; Cephalosporium stripe ; rye ; susceptibility ; triticale ; wheat ; winter cereals

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Field experiments with winter cereals grown on soil inoculated withC. gramineum showed that wheat and rye cultivars possess some resistance to the pathogen, while the triticale cultivars were the most susceptible. Higher tolerance of the tested wheat cultivars was connected mainly with slow development of disease symptoms; rye cultivars had, on average, lower percentages of plants infected byC. gramineum. The greatest variation in susceptibility toC. gramineum occurred among the selected cultivars of triticale.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01874875

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