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Buoyancy effects on heat transfer and liquid solidification-free zone in a convectively-cooled horizontal square channel (1975)

Ou, Jenn-Wuu ; Cheng, K. C.

Springer

Flow, turbulence and combustion 30 (1975), S. 355-366

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ISSN: 1573-1987

Source: Springer Online Journal Archives 1860-2000

Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Notes: Abstract The effects of free convection on thermal entrance region problem and liquid solidification-free zone in a convectively-cooled horizontal square channel are studied by numerical method for steady-state fully developed laminar conditions using the large Prandtl number assumption. The Rayleigh number effects on the heat transfer results and the length of liquid solidification-free zone are investigated for Biot number of 2 and 20. It is concluded that the free convection effects should be included in the analysis of ice formation in a convectively-cooled pipe or channel when the Rayleigh number is greater than say 104.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00705610

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