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  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Berichte der deutschen chemischen Gesellschaft 123 (1990), S. 1111-1118 
    ISSN: 0009-2940
    Keywords: Hydrogen bonding ; Superdiamond structures, multiple ; Helices, fourfold ; Ferroelectricity ; Metal chains, cationic ; Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The (isomorphous) crystal structures of the dipotassium and disodium salts of 1,3,5,7-adamantanetetracarboxylic acid are described. In the tetragonal, non-polar crystals of space group P42/nbc hte tetrahedral dihydrogen tetracarboxylate anions join to form four hydrogen-bonded superdiamond networks interpenentrating each other. The cations are arranged in chains (“metal-over-metal”] within fourfold helical channels (double antiparallel double-helices). The short, negatively charged O-H…O⊖ hydrogen bonds are symmetric on average. However, in the dipotassium salt actually disordered, asymmetric hydrogen bonds are likely to be present (double-minimum potential, O-H…O⊖ distance 2.52 Å). In analogy to potassium dihydrogen phosphate, KH2PO4, the present tetrahedral dipotassium dihydrogen tetracarboxylate may thus potentially form polar, ferroelectric crystals at low temperature with an ordered array of asymmetric hydrogen bonds. In the course of the crystallization of the disodium salt of adamantanetetracarboxylic acid, tetragonal crystals of a tetrahydrate of the tetrasodium salt were accidentally obtained (space group I41/α) and their structure determined. The arrangement of the hydrated anions may be characterized either as a hydrogen-bonded, distorted triple-diamond structure, or else aas a “semi-clathrate”, consisting of non-intersecting orthogonal water chains interpenetrating each other and tetracarboxylate tetraanions functioning as cross-links between these chains by means of hydrogen bonds.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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