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Experimental adaptive on-line optimization of cellular productivity of a continuous bakers' yeast culture (1985)

Rolf, Michael J. ; Lim, Henry C.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 27 (1985), S. 1236-1245

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: An adaptive on-line optimization method that utilizes dynamic model identification has been applied to maximize the cellular productivity of a continuous bakers' yeast culture. Experiments were conducted on a sophisticated computerized fermentation system. Experimental results show that the adaptive on-line optimization method requires very little a priori information, is easy to implement, converges quickly, adapts to changes in the process, and is stable even when operational difficulties are encountered.

Additional Material: 9 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260270820

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