ISSN:
0006-3592
Keywords:
Chemistry
;
Biochemistry and Biotechnology
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Insulin production requires a prolonged extraction process. An ultrasound method of insulin extraction was developed to increase efficiency. Application of ultrasound resulted in a significant increase in the extraction process as a result of pancreas tissue dispergation, destruction of the pancreas cells, intensive mixing, separation of particles, and increase in the interphase pancreas-extractive medium. Optimal technological parameters of insulin extraction were established: ultrasound frequency, 19.5 kHz, specific intensity of ultrasound, 3.3 W/cm2; time of ultrasound exposure, 5-10 min; and influence of cavitation process. Effectiveness of insulin extraction depends on the properties of the extractive medium. Optimal conditions were pH, 1.6-1.7, concentration of alcohol, 75%, temperature of extractive mixture, 13-17°C; ratio of ground pancreas to liquid extractive medium, 1 : 3.
Additional Material:
10 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/bit.260270818
