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Kinetics and activation energetics of death in Saccharomyces cerevisiae induced by sulfur dioxide (1982)

Anacleto, J. ; van Uden, N.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 24 (1982), S. 2477-2486

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Death of Saccharomyces cerevisiae induced by sulfur dioxide (K2S2O2 was used as the SO2 source) followed saturation kinetics. The enthalpy of activation of death was not affected by concentration over the range tested (5-150) mg/L of (K2S2O2 at pH 3.4) and averaged 3.6 × 104 cal/mol as compared with 8.5 × 104 cal/mol for ΔH

Additional Material: 5 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260241112

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