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Magnetically enhanced thermal convection in oxygen gas (1978)

Honeywell, W. I. ; Vevai, J. E.

Hoboken, NJ : Wiley-Blackwell

AIChE Journal 24 (1978), S. 1035-1040

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ISSN: 0001-1541

Keywords: Chemistry ; Chemical Engineering

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology

Notes: The effects of static magnetic fields on heat transfer in oxygen gas have been measured at temperatures between 78 and 112°K and pressures between 2.01 and 4.77 kN/m2. After the data are corrected for ordinary thermal conductivity behavior, comparison with theory suggests that the phenomenon is magnetically enhanced thermal convection.

Additional Material: 6 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/aic.690240614

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