ISSN:
0884-3996
Keywords:
ATP
;
foods
;
microbiology
;
analysis
;
Chemistry
;
Biochemistry and Biotechnology
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Biology
,
Chemistry and Pharmacology
Notes:
The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique to provied information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide results retrospectively. Howver, despite the advantages of speed and senstitivity, no food microbiologists are using the technique for routine quality control and hygiene monitoring. This review seeks to highlight the reasons for this, and to offer some ideas for future research to increase the acceptance of ATP assays within the food industry.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/bio.1170010103
