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  • 1
    Series available for loan
    Series available for loan
    Hanover, NH : U.S. Army Cold Regions Research and Engineering Laboratory
    Associated volumes
    Call number: ZSP-201-76/13
    In: CRREL Report, 76-13
    Description / Table of Contents: The thermal structure and ice conditions of Lake Champlain, a mid-latitude large lake, near Shelburne Point, Vermont, were studied during the winter of 1974-75. The lake was instrumented to a depth of 8.5 m with a string of highly calibrated thermistors, connected to a data logger on shore which recorded water temperatures every four hours. An ice mooring system was developed to anchor the thermistor string so that ice and water temperatures could be obtained at known levels. This temperature recording system measured vertical and horizontal variations in ice and water temperature regimes during ice formation, growth and decay. Meteorological data were measured during the winter period November 1974 through March 1975 at the site. Ice stratigraphy was determined for the ice at the site at its maximum seasonal growth for comparison with ice from St. Albans Bay (at the northern end of Lake Champlain) which had formed earlier. Correlations were determined between ice growth and accumulated degree days of freezing. The operation of a bubbler system installed near the measurement site around a service dock was observed.
    Type of Medium: Series available for loan
    Pages: vii, 22 Seiten , Illustrationen
    Series Statement: CRREL Report 76-13
    Language: English
    Note: CONTENTS Abstract Preface Summary Introduction Climate Site selection Instrumentation, measurements and calibration Installation of automatic water temperature recording system Visual observations and ice structure St. Albans Shelburne Analysis Temperature comparison Water temperature measuring system Changes in water temperature Wind Degree-days of freezing Prediction of ice formation Bubbler system Conclusions Recommendations Literature cited
    Location: AWI Archive
    Branch Library: AWI Library
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