Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26802
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23782
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2019-11-12 05:28:20
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26802
|
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2022-08-02
Description:
Presented in the paper is the standard procedure in the measurement of pH in the fresh fish meat. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, and the analytical procedures are presented.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Microbiological analysis
;
Fishery products
;
Processed fishery products
;
Fish inspection
;
Fishery industry
;
Food additives
;
Food technology
;
Standards
;
Specifications
;
pH
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
A-3.1-A-3.2
Format:
2
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