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    Regional HACCP and training requirements to the year 2000 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26686 | 23782 | 2019-08-15 01:50:35 | 26686 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Basic HACCP requirements for the region and the role of the Project and the ASEAN Network are outlined. Training materials developed by the Project in prerequisite requirements and curriculums developed for HACCP training packages intended for Managers, non-QC Supervisors, QC-Supervisors/Managers and Line Workers are detailed.
    Keywords: Fisheries ; Training aids ; Curricula ; HACCP
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 29-35
    Format: 7
    Location Call Number Expected Availability
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