Unknown
National Fisheries Resources Research Institute (NaFIRRI)
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Jinja, Uganda
In:
http://aquaticcommons.org/id/eprint/19012
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4230
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2016-02-19 08:56:12
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19012
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National Fisheries Resources Research Institute, Uganda
Publication Date:
2021-07-13
Description:
As interest increases in fish production, fish farming is on the rise as more fish is produced in ponds, cages and tanks. However not all fish can be sold out and consumed at the same time, in addition to this, different consumers show different preference. Some individua Is tend to prefer smoked fish to fresh and fried fish. Apart from satisfying the different consumer preferences, fish smoking is important because it in creases the self life of fish, there by reducing post harvest losses. It also adds value to the fish and in this way the farmer can fetch more money from farmed products. Although the technology has been around for several years amongst the fishing communities, it is not well known amongst fish farmers. There is need to bring fish fanners on board to know how to construct the smoking kiln through the stapes out lined below.
Keywords:
Fisheries
Repository Name:
AquaDocs
Type:
monograph
,
TRUE
Format:
application/pdf
Format:
application/pdf
Format:
1-4
Format:
2
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