Unknown
In:
http://aquaticcommons.org/id/eprint/16320
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12051
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2015-03-28 15:09:26
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16320
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Society of Fisheries Technologists, India
Publication Date:
2021-07-03
Description:
The effects of temperature and relative humidity on the rate of drying of split open fish and salted fish in a tunnel dryer have been studied at a constant air velocity. By a judicious combination of these two, the rate of drying could be considerably accelerated, 10 to 12 hours only being required for drying to moisture levels below 30% in the case of mackerel, lactarius, otolithes and kilimeen (Nemipterus japonicus)
Keywords:
Fisheries
;
storage methods
;
mechanical dehydration
;
dried products
;
tunnel dryer
;
processing fisheries products
;
tropical fishes
;
India
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
124-123
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