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    Salz- und Säure-Gehalte in Marinaden im Vergleich der Jahre 1946 - 1960 gegenüber 1979 (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/5720 | 1240 | 2012-11-13 19:16:26 | 5720 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-12
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; processing ; fish products ; quality control ; salinity ; acidity ; preservatives ; regulations
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 34-37
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