Publication Date:
2024-04-05
Description:
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Keywords:
QH301-705.5
;
Q1-390
;
TX341-641
;
satiety
;
preload
;
carbohydrate
;
observational study
;
body weight
;
chronic disease risk
;
postprandial
;
isomaltulose
;
qualitative
;
glycaemic glucose equivalents
;
mixed meal
;
glycaemia
;
obesity
;
kiwifruit
;
knowledge
;
carbohydrates
;
sugars
;
timing
;
sucrose
;
CVD
;
nutrition
;
glycemia
;
prebiotics
;
intestinal biota
;
glycemic response
;
fibre
;
T2DM
;
low-carbohydrate diet
;
ethnicity
;
rice consumption
;
activity
;
fruit
;
exercise
;
discussion groups
;
potato
;
resistant starch
;
pasta
;
type 2 diabetes mellitus
;
glycemic index
;
vitamin C
;
carbohydrate exchanges
;
fructose
;
glycemic load
;
Japanese diet
;
rice
;
type 2 diabetes
;
glycaemic response
;
dietary pattern
;
insulinaemia
;
diabetes
;
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Language:
English
Format:
image/jpeg
