Publication Date:
2024-01-08
Description:
The topics covered in this Special Issue range from breastfeeding and early-life nutrition to effects on microbiota, infection, allergy, asthma, and the mechanisms of immunomodulation via (the early introduction of) nutrition on infections and the development of (food) allergies.
Keywords:
diet
;
pregnancy
;
cord blood
;
fatty acids
;
n-3 PUFAs
;
n-6 PUFAs
;
arachidonic acid
;
phospholipids
;
atopic eczema
;
NICE birth cohort
;
multi-allergen
;
early introduction
;
food allergy
;
safety
;
efficacy
;
prevention
;
allergic sensitization
;
foetal immune ontogeny
;
gene/environment interactions
;
asthma
;
eczema
;
maternal diet
;
PUFAs
;
vitamin D
;
Mediterranean diet
;
microbiome
;
breastfeeding
;
functional gastrointestinal disorder
;
partial hydrolysate
;
peptide
;
protein
;
infancy
;
childhood
;
immune development
;
probiotic
;
microbiota
;
allergy
;
atopic dermatitis
;
breastmilk
;
house dust mite
;
Der p 1
;
Asthma
;
total IgE
;
atopy
;
sensitization
;
oral tolerance
;
early food introduction
;
milk protein
;
cow’s milk allergy (CMA)
;
maternal atopy
;
epigenetics
;
pediatric asthma
;
cohort study
;
immune complex
;
trained immunity
;
RSV
;
bovine IgG
;
preF protein
;
cow’s milk allergy
;
allergen
;
hypoallergenic infant formula
;
n/a
;
IgA deficiency
;
selenium deficiency
;
zinc deficiency
;
recommended dietary allowances
;
immune system
;
allergen molecules
;
milk allergen micro-array
;
peptides
;
anaphylaxis
;
milk tolerance
;
diagnosis
;
IgE sensitization
;
children
;
bic Book Industry Communication::M Medicine
Language:
English
Format:
application/octet-stream
