Publication Date:
2023-09-11
Description:
The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed.
Keywords:
ultra-processed foods
;
NOVA classification
;
NFFQ
;
Mediterranean diet
;
Medi-Lite
;
whole grain
;
grains
;
ultra-processed
;
dietitian
;
education
;
NOVA
;
geographic variability
;
dietary patterns
;
maternal diet
;
perinatal outcomes
;
ultra-processed food
;
diet
;
inflammation
;
high-sensitivity C-reactive protein
;
non-communicable diseases
;
cross-sectional
;
social media
;
social network site
;
Internet
;
cookery channels
;
recipe quality
;
cooking instruction
;
obesity
;
cafeteria diet (CAF)
;
gut microbiota
;
short-chain fatty acid (SCFA)
;
zinc (Zn)
;
diet quality
;
pregnancy
;
postpartum
;
dietary guidelines
;
non communicable disease
;
protein leverage hypothesis
;
macronutrient intake
;
liver health markers
;
fatty liver index
;
hepatic steatosis index
;
metabolic syndrome
;
long-term consumption
;
diabetes
;
China
;
adults
;
food processing
;
food group
;
macronutrients
;
Switzerland
;
Swiss adults
;
menuCH
;
incident hypertension
;
nutritional psychiatry
;
depression
;
depressive symptoms
;
Mediterranean dietary patterns
;
eating healthy
;
lifestyle
;
pandemic
;
youths
;
children
;
adolescents
;
preschoolers
;
celiac disease
;
gluten-free diet
;
meal timing
;
late eating
;
low-grade inflammation
;
chronic diseases
;
food label
;
NOVA system
;
front-of-pack labelling
;
general population
;
mental health
;
cardiometabolic risk
;
cohort study systematic review
;
n/a
;
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
;
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
;
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
Language:
English
Format:
application/octet-stream
