ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The limonin and naringin content of commercial single strength grapefruit juice (Citrus puradisi) samples was measured by immunoassay. Results obtained from a Linear Regression Analysis of Variance showed that there was no correlation between limonin and naringin concentration. Therefore, to determine the total bitterness potential of the product, each of these two compounds would have to be determined.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1987.tb05918.x