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Growth and sporulation of the fungus Claviceps purpurea in batch fermentation (1984)

Miličić, S. ; Kremser, M. ; Povšič, Z. ; [et al.]

Springer

Applied microbiology and biotechnology 20 (1984), S. 356-359

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ISSN: 1432-0614

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary The sporulation of the fungus Claviceps purpurea is connected with the change in its respiration rate which is effected by deficiency of dissolved oxygen tension. It stops the vegetative growth of the fungus and induces the formation of conidiophores with conidia production until glucose is exhausted. With exhaustion of glucose the conidiophores continue to produce conidia by transforming vegetative cell material into conidia. Therefore final conidial concentration in batch fermentation depends on these two processes which can be regulated by oxygen input.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00270600

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