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The effect of organic substances on the transfer of oxygen from air bubbles in water (1961)

Eckenfelder, W. Wesley ; Barnhart, Edwin L.

Hoboken, NJ : Wiley-Blackwell

AIChE Journal 7 (1961), S. 631-634

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ISSN: 0001-1541

Keywords: Chemistry ; Chemical Engineering

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology

Notes: The liquid film coefficient is related to bubble diameter and velocity in pure water and to the physical properties of the liquid. The addition to water of organic substances which influence the surface tension and viscosity will decrease the size of the air bubble released from a diffuser and reduce the transfer of oxygen into the solution. The maximum reduction in oxygen transfer occurs in the region of maximum surface tension change. The effect of the addition of several organic substances on the oxygen transfer characteristics are shown.

Additional Material: 9 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/aic.690070420

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