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    Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency Symptoms (1972)
    Oxford University Press
    In:  The Journal of Nutrition, 102 (1). pp. 77-85.
    Details
    Publication Date: 2018-04-18
    Description: Experiments are described to define further the fatty acid requirements of rainbow trout (Salmo gairdneri). In all cases, feeding semipurified diets containing no polyunsaturated fatty acids resulted in poor growth and feed conversion. Linolenic acid was superior to linoleic in stimulating growth and improving feed conversion. The requirement of linolenic acid (ω3 fatty acids) for rainbow trout is 1% of the diet or approximately 2.7% of the dietary calories. Essential fatty acid deficiency symptoms that were cured or prevented by linolenic acid included fin erosion, heart myopathy, and a shock syndrome. It is concluded that linolenic acid has an essential role in rainbow trout similar to that assigned to linoleic acid in man and higher animals.
    Type: Article , PeerReviewed
    Format: text
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