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Digitale Medien

Genetic Control of the Caffeine Content of Coffee (1965)

CARVALHO, A. ; TANGO, J. S. ; MONACO, L. C.

[s.l.] : Nature Publishing Group

Nature 205 (1965), S. 314-314

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Details

ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] Caffeine content in coffee has been extensively considered by various authors2 and found to vary between and within species. A series of chemical analyses has also been run in Campinas with seed samples of plants belonging to the main cultivars and varieties of Coffea arabica. Reasonable variations ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/205314a0

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