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    Space shuttle/food system study. Volume 2, appendix E: Alternate flight systems analysis (1974)
    In:  CASI
    Details
    Publication Date: 2019-06-27
    Description: The functional requirements of stowage, preparation, serving, consumption, and cleanup were applied to each of the five food mixes selected for study in terms of the overall design of the space shuttle food system. The analysis led to a definition of performance requirements for each food mix, along with a definition of equipment to meet those requirements. Weight and volume data for all five systems, in terms of food and packaging, support equipment, and galley installation penalties, are presented.
    Keywords: BIOTECHNOLOGY
    Type: NASA-CR-134377
    Format: application/pdf
    Location Call Number Expected Availability
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