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Volume increase of kernels of corn and sorghum accompanying absorption of liquid water (1962)

Fan, Liang-Tseng ; Chu, Pu-Shan ; Shellenberger, John A.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 4 (1962), S. 311-322

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: The linearity between weight and volume increases, which takes place when kernels of corn and sorghum are immersed in water, was established experimentally. The rate of volume increase was correlated according to an equation analogous to the diffusion equation. The coefficients of volume increase obeyed the Arrehenius equation. The results would be of practical value in designing steeping vessels, as well as of theoretical interest in elucidating the mechanism of water diffusion in cereal grains.

Additional Material: 8 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260040307

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