ISSN:
1470-6431
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Economics
Notes:
School is a major area for providing young people with nutritional knowledge and skills. In Northern Ireland home economics (HE) is taught to 11- to 12-year-olds. The 1988 Education Reform Act introduced the national curriculum and HE as a subject was effectively abolished in English schools, and key stage 3 pupils in England are taught nutrition in Science, Design and Technology and in the cross curricular theme of health education. The aim of the study was to compare the attitudes and nutritional knowledge of children in Merseyside, England (M) and Northern Ireland (NI). A questionnaire was designed, which examined attitudes to aspects of healthy eating and tested the subject's knowledge, practical and theoretical, on nutrition and healthy eating. Subjects aged 11–12 years were recruited (M: 541, NI: 128). The majority ‘understood and knew what to eat to have a healthy diet’, ‘liked the taste of healthy food’ and considered that ‘there were healthy foods at home’. However, a significantly greater number in Merseyside agreed that ‘their health will be affected in the future by what they eat now’ (M: 71%, NI: 54%, P 〈 0.01) and agreed that ‘they enjoyed cooking’ (M: 76%, NI: 56%, P 〈 0.01). Whereas more from Northern Ireland agreed that ‘they do not know what foods to eat to have a healthy diet’ (M: 14%, NI: 30%, P 〈 0.01), ‘that healthy eating involved “dieting” ’ (M: 29%, NI: 59%, P 〈 0.01) and agreed that ‘there are no healthy food choices at school’ (M: 23% NI: 42%, P 〈 0.01). More subjects from Merseyside disagreed that ‘healthy eating is a waste of time’ (M: 87%, NI: 77%, P 〈 0.01). The mean knowledge scores (correct answers) from Merseyside were significantly greater than from Northern Ireland (total score: M: 51%, NI: 43%P 〈 0.05; practical score: M: 58%, NI: 49%P 〈 0.05, theory score: M: 38%, NI: 31%, P 〈 0.05). The results indicate that the healthy food message seems to have been better learnt by children in Merseyside but results of surveys in Merseyside into eating habits suggest that many have not put this knowledge into practice.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1470-6431.2005.00387.x
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