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  • 1
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    ISDS
    Online: 1(1).2012 –
    Publisher: ISDS
    Electronic ISSN: 2186-8662
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
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    Yaoundé: African Governance and Development Institute (AGDI)
    Publication Date: 2017-02-14
    Description: This study used a nationally representative survey from the 2012-2013 World Bank’s General Household Survey for Nigeria, to examine the relationship between empowerment, measured using a modification of the Alkire et al. (2013) empowerment index, and household dietary diversity, based on the FAO groupings of food intake within the household. Accounting for potential endogeneity of empowerment, as well as using both the non-parametric regression and the traditional least square regression, we find that increases in empowerment are positively associated with household dietary diversity. Overall, household that are female biased in terms of share of female within the household, and those that favour female leadership tend to have higher significant improvement in their dietary intake with empowerment. On the contrary, empowerment generates a small proportion of male dietary diversity.
    Keywords: Q01 ; Q18 ; R14 ; ddc:330 ; Agriculture ; Food Diversity ; Food Security ; Gender ; Household ; Nigeria ; Rural Development
    Repository Name: EconStor: OA server of the German National Library of Economics - Leibniz Information Centre for Economics
    Language: English
    Type: doc-type:workingPaper
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  • 3
    Publication Date: 2018-10-13
    Description: Tilapia is the second cultured fish in the world. Up to 135 countries produces tilapia. Intensive culture systems of tilapia such as cage culture are recently developed because of limitations of water resources. In Iran, studies about tilapia were started in National Research Center of Saline Water Aquatics from November 2008 and some aspects of tilapia aquaculture and culture systems are surveyed. Investigation about cage culture of Nile tilapia, Oreochromis niloticus was performed in two culture periods of 2012 and 2014 in fresh and brackish water conditions of Iran for the first time. Stocking densities of fish in the cages were 25, 50, 75, 100, 125 and 150 fish/m^3. 100g fish stocked reached 272-331 g during 80 days in the first study. However, 50g fish stocked reached 329-450 g during 145 days in the second study. Results of cage culture of tilapia in fresh and brackish water conditions showed ranges of FCR: 1.56-3.72 and 1.08-1.87, DGR: 1.63-2.91 and 2.14-2.92 g/day, SGR: 0.63-1.12 and 1.29-1.54, production: 5.98-38 and 7.17-41.6 kg/m^3, respectively. Stocking densities 75-125 fish/ m^3 were appropriate especially in fish reared in brackish water cages.
    Keywords: Aquaculture
    Repository Name: Aquatic Commons
    Type: Monograph or Serial Issue , NonPeerReviewed
    Format: application/pdf
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  • 4
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    Oestrich-Winkel: EBS Universität für Wirtschaft und Recht
    Publication Date: 2018-01-19
    Keywords: ddc:330
    Repository Name: EconStor: OA server of the German National Library of Economics - Leibniz Information Centre for Economics
    Language: English
    Type: doc-type:doctoralThesis
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  • 5
    Publication Date: 2018-09-26
    Keywords: ddc:330 ; Sustainable agriculture in Sub-Saharan Africa ; Agricultural economics ; Climate change economics ; Agricultural productivity ; Modern technology adoption by farmers ; Agricultural sustainability ; Bioenergy Crop Adoption ; Agro-Industrialization ; Agriculture sector development ; Environmental Efficiency ; Global Value Chains ; Regional value chains ; African economic development ; African agricultural transformation ; Open Access ; Labour productivity ; Drought Index Insurance ; Supplemental irrigation ; Special Economic Zones ; ECOWAS countries
    Repository Name: EconStor: OA server of the German National Library of Economics - Leibniz Information Centre for Economics
    Language: English
    Type: doc-type:book
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