Publication Date:
2012-02-18
Description:
The present study was carried out to evaluate variability in fruit characteristics and nutritional quality of Baobab fruits with the aim of providing the background to select trees bearing fruit with desirable characteristics for further utilisation. Vitamin C, total sugar and ash contents were assessed in 178 Baobab fruit samples from 11 sites in Burkina Faso, Mali and Niger. Furthermore the following tree and fruit physical characteristics were recorded: tree height, bark colour, fruit size, pulp weight, seed weight, seed size and pulp colour. The content (mean ± SD) of vitamin C was 4.78 ± 1.02 g kg −1 , sugar 514 ± 72 g kg −1 and fruit weight 293 ± 96 g. There was a significant correlation between annual precipitation of the tree population site and vitamin C content but not with sugar content. For sugar, there were significant positive correlations with latitude and longitude. Negative correlations were found between fruit size and both longitude and latitude with smaller fruits generally being found to the north/east. No relation was found between pulp or bark colour and the sugar or vitamin C content. The contents of protein, lipid, carbohydrates, ash and moisture in the seeds ranged from 156 to 159, 143 to 150, 641 to 652, 44 to 49 and 50 to 55.7 g kg −1 respectively. The variation for vitamin C and sugar found within populations is a first indication that valuable gains could be made by selection of superior trees. Content Type Journal Article Pages 1-9 DOI 10.1007/s10457-011-9406-3 Authors Charles Parkouda, Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso Haby Sanou, Institut d’Economie Rurale (IER), Programme Ressources Forestières Sotuba, BP 258, Bamako, Mali Abasse Tougiani, Institut National de Recherche Agronomique du Niger, BP 429, Niamey, Niger Adama Korbo, Institut d’Economie Rurale (IER), Programme Ressources Forestières Sotuba, BP 258, Bamako, Mali Dennis S. Nielsen, Department of Food Science, Centre for Advance Food Studies, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark Kwaku Tano-Debrah, Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana Anders Ræbild, Landscape and Planning, Centre for Forest, University of Copenhagen, 1958 Frederiksberg, Denmark Bréhima Diawara, Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso Jan S. Jensen, Landscape and Planning, Centre for Forest, University of Copenhagen, 1958 Frederiksberg, Denmark Journal Agroforestry Systems Online ISSN 1572-9680 Print ISSN 0167-4366
Print ISSN:
0167-4366
Electronic ISSN:
1572-9680
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Permalink