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  • 1
    Publication Date: 2018-04-18
    Description: Experiments are described to define further the fatty acid requirements of rainbow trout (Salmo gairdneri). In all cases, feeding semipurified diets containing no polyunsaturated fatty acids resulted in poor growth and feed conversion. Linolenic acid was superior to linoleic in stimulating growth and improving feed conversion. The requirement of linolenic acid (ω3 fatty acids) for rainbow trout is 1% of the diet or approximately 2.7% of the dietary calories. Essential fatty acid deficiency symptoms that were cured or prevented by linolenic acid included fin erosion, heart myopathy, and a shock syndrome. It is concluded that linolenic acid has an essential role in rainbow trout similar to that assigned to linoleic acid in man and higher animals.
    Type: Article , PeerReviewed
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  • 2
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    Oxford University Press
    In:  The Journal of Nutrition, 103 (6). pp. 916-922.
    Publication Date: 2018-04-11
    Description: Nine semipurified diets containing protein/energy ratios that ranged from 73 to 162 mg protein/kilocalorie were fed to young rainbow trout for 18 weeks. A casein-gelatin (70–30) mixture and herring oil were each fed at three levels in a factorial type of experiment. Each of the casein-gelatin levels (36, 44 and 53%) was fed at each of the fat levels (8, 16 and 24%). Cornstarch was added at the expense of the casein-gelatin mix to adjust dietary protein levels. Caloric intake regulated feed consumption; and except for diets low in both fat and protein, no significant differences in weight gains were noted, although feed and energy conversions were markedly influenced. Higher protein/calorie ratios were positively correlated with liver size, level of liver sugars, percentage body fat, percentage body protein, and negatively correlated with percentage liver lipids, size of gastrointestinal tract and gain/gram ingested protein. These correlations were observed for similar protein/calorie ratios regardless of the dietary levels of protein and lipid.
    Type: Article , PeerReviewed
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  • 3
    Publication Date: 2020-06-03
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  • 4
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    Oxford University Press
    In:  ICES Journal of Marine Science, 12 (3). pp. 293-304.
    Publication Date: 2021-11-01
    Description: in a recent publication von Brandt (1) gives a survey of all determinations of the calcium content of Baltic water hitherto published. He records in all 39 analyses made during the last century, which give us an idea of the order of magnitude of the calcium concentration; they cannot, however, serve for comparative purposes as in many cases chlorine determinations on the same water samples are lacking. Neither have we any clue for judging the accuracy of these analyses, the latest of which date from 1884. Fifty years later, in 1935, Za rin s and O z o 1 ins (8) published an extensive investi­gation of the water in the Bay of Riga and in the Baltic off the Latvian coast, their most westerly station nearly coinciding with the Finnish station F81 (Lat. 57° 22'N., Long. 19°57'E.) above the central depression of the Baltic. Their material comprised about 70 calcium analyses on water from all depths. Finally v o n B r a n d t in the above-mentioned paper publishes nearly 300 analyses of surface water collected in 1935 and 1936 during several voyages from Pillau to Helsingfors and back, and along the German coast as far as Kiel and back. The present material comprises analyses of only 48 samples of surface and bottom water collected during the summer cruise, in July 1935, of the s.s. "Nautilus" from the Gulf of Finland, the Gulf of Bothnia, and the northern half of the Baltic proper. In spite of the smaller number of samples this material is more comprehensive than the two preceding investigations in so far as it covers a greater area of the sea. I t was originally meant as a survey of the calcium content in these parts of the Baltic, but the surprisingly simple relationships between calcium content and chlorinity which it revealed, give the results far more scope than was expected.
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  • 5
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    Oxford University Press
    In:  The Journal of Nutrition, 50 (4). pp. 459-467.
    Publication Date: 2022-01-13
    Description: Comparable values have been obtained for endogenous fecal calcium in cattle by an “isotope dilution” method and a “comparative balance” method. Both procedures involve the use of labeled calcium, but they are different in principle. The “isotope dilution” method offers advantages in being independent of the availability of the dietary calcium and of the uncertainties of balance determinations.
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  • 6
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    Oxford University Press
    In:  The Journal of Nutrition, 50 (1). pp. 23-33.
    Publication Date: 2022-01-13
    Description: Endogenous fecal calcium was estimated directly in normal cattle by a method which consisted of 10 daily intravenous injections of radiocalcium, comparison of the specific activities of blood and feces taken on the 4th to 8th day post-injection, and routine determination of calcium balance. The daily endogenous fecal values for three 8-year-old dairy cows averaged 7 gm and for two yearling Hereford steers about 4 gm. The endogenous fecal calcium was not significantly changed when the dietary calcium was varied from normal to a high level. In two animals on a low calcium diet a decrease in endogenous fecal calcium was indicated.
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