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  • 1
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    Springer
    In:  New York, 1108 pp., Springer, vol. 96, pp. 225, (ISBN 0-471-95596-5)
    Publication Date: 1981
    Keywords: FROTH ; RUB ; GMG ; 3.15.80 ; Textbook of geophysics ; Seismology ; Waves ; Wavelet processing ; SModelling ; Dislocation ; Elasticity theory of dislocations ; Source
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  • 2
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    Springer
    In:  Archives of Microbiology, 130 (3). pp. 234-237.
    Publication Date: 2016-01-21
    Description: Rhodopseudomonas globiformis is able to grow on sulfate as sole source of sulfur, but only at concentrations below 1 mM. Good growth was observed with thiosulfate, cysteine or methionine as sulfur sources. Tetrathionate supported slow growth. Sulfide and sulfite were growth inhibitory. Growth inhibition by higher sulfate concentrations was overcome by the addition of O-acetylserine, which is known as derepressor of sulfate-assimilating enzymes, and by reduced glutathione. All enzymes of the sulfate assimilation pathway. ATP-sulfurylase, adenylylphosphate-sulfotransferase, thiosulfonate reductase and O-acetylserine sulfhydrylase are present in R. globiformis. Sulfate was taken up by the cells and the sulfur incorporated into the amino acids cysteine, methionine and homocysteine. It is concluded, that the failure of R. globiformis to grow on higher concentrations of sulfate is caused by disregulation of the sulfate assimilation pathway. Some preliminary evidence for this view is given in comparing the activities of some of the involved enzymes after growth on different sulfur sources and by examining the effect of O-acetylserine on these activities.
    Type: Article , PeerReviewed
    Format: text
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  • 3
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    Springer
    In:  Marine Biology, 65 (1). pp. 1-12.
    Publication Date: 2021-05-05
    Description: The biology of Octopus vulgaris Cuvier inhabiting subtropical littoral reefs off the east coast of South Africa was investigated. Analyses of stomach contents and lair middens revealed that the mussel Perna perna was the dominant food organism. Growth rate of captive individuals was higher than has previously been recorded but food conversion was lower. Females became sexually mature at 900 g which is estimated to be attained in 3.6 months. Males became sexually mature at 400 g, which is estimated to be attained after 3 months. Results indicate that females live for 9–12 months and have the potential to reach 4 000 g in 240 d while males live for about 12–15 months and have the potential to achieve 4 000 g in 290 d. Mating and breeding occurred throughout the year although evidence for the seasonal migration of females is presented and discussed in relation to breeding and feeding behaviour.
    Type: Article , PeerReviewed
    Format: text
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